Free Range on Great Grass

The mild climate in New Zealand enables grass to grow all year round. The animals from which our products are derived are farmed in a free range environment. Both sheep and beef animals live their entire lives outside in paddocks with access to naturally growing grasses. The key farming ingredients of clean air, sunshine and good water all combine to produce healthy animals without the need for continuous antibiotics, hormones or growth stimulants.

This helps avoid diseases associated with housing animals in close confinement for extended periods and improves both the health and the welfare of the animals.

Grass-fed animals also have significant health benefits over their grain-fed counterparts and contain higher levels of essential vitamins and minerals.

Our donor animals are never fed any genetically engineered materials.